Your rivals and what their customers say. The people around you. The crowds coming in the next 90 days. And what to work on first. One Report, sent to your WhatsApp or email.
…and more: road traffic, rating history, ingredient prices.
The same Report we run on our own restaurants.
| Restaurant | Rating | Reviews | Closes |
|---|---|---|---|
| Your restaurant | 4.3 | 812 | 10 pm |
| Rival A | 4.6 | 2,140 | 11:30 pm |
| Rival B | 4.4 | 960 | 11 pm |
9 of your 15 rivals stay open until 11 pm or later.
The number is how many reviews said it.
Each dot is 100 people.
3 colleges and 1 hospital within 1 km bring people past your door every day.
| Cuisine | Places | Best rating | Competition |
|---|---|---|---|
| Your cuisine | 5 + you | 4.6 | Crowded |
| Café | 3 | 4.7 | Crowded |
| Biryani | 3 | 4.3 | Balanced |
| Chinese | 2 | 4.2 | Gap |
| North Indian | 2 | 4.1 | Gap |
Gap: 2 places or fewer, or none rated 4.3 or more. Crowded: at least half are rated 4.3 or more.
Plain sums on the numbers in your Report. No sales forecast, no score.
Each hour against the street's busiest hour. It shows when people are around, not how many.
A rain day has 2.5 mm of rain or more.
| Platform | You | Nearby average | Difference |
|---|---|---|---|
| 4.3 | 4.2 | +0.1 | |
| Zomato, dine-in | 4.3 | 4.2 | +0.1 |
| Zomato, delivery | 3.7 | 4.0 | −0.3 |
| Swiggy | 4.0 | 4.1 | −0.1 |
Your delivery rating is 0.6 below your dine-in rating. Nearby, that gap averages 0.2.
Sample. Every number here is made up.
Every place serving food within 1 km: its rating, its reviews, when it closes and what it cooks. The ones you would lose a meal to become your rivals.
Who lives within walking distance, and the schools, colleges and hospitals that bring people past your door every day.
Hundreds of reviews, yours and theirs, sorted into what people praise and what they complain about. The number in brackets is how many reviews said it.
The holidays, festivals and local events that will fill your street, with dates, so you can staff and stock before they arrive.
Written only for your own restaurant. Measured gaps and plain sums on the numbers in your Report. No sales forecast, no score.
| Restaurant | Rating | Reviews | Closes |
|---|---|---|---|
| Your restaurant | 4.3 | 812 | 10 pm |
| Rival A | 4.6 | 2,140 | 11:30 pm |
| Rival B | 4.4 | 960 | 11 pm |
Your customers praise the breakfast (31) and complain about the wait at lunch (14).
Rival A's customers praise quick service (22) and complain about small portions (6).
We run restaurants. Every decision about hours, menu and price starts with one question: what is really happening around us?
Nobody sold us that answer, so we built the research ourselves. This is that research, opened to you.
9 of 15 rivals stay open until 11 pm or later.
As of todayWe call a cuisine missing only when we know what at least 8 in 10 nearby places cook. Below that, one of the unknown places may already serve it, so the Report says nothing.
You get the counts and the gaps between you and your rivals. What to do about them stays your call.
Noted. We will email you when we cover it.
4.1 two years ago, 4.3 now.
Busiest from 5 to 9 pm on a weekday.
| Restaurant | Away | Rating | Reviews | Closes |
|---|
Your other rivals are in the paid Report.
…and 10 more, each by name.
6th of 16 restaurants. At 4.4 you would rank 4th.
What Rival A's customers say, counted.
Each dot is people.
…and 3 more in the next 90 days.
A gap: 2 places or fewer, or none rated 4.3 or more.
9 of 15 rivals stay open until 11 pm or later. You close at 10 pm.
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Your Reports in one place, and what changed around your restaurant since the last one.